At this year’s Dharma School annual Father’s Day breakfast, church members were treated to personalized omelettes made to order. Five cooking stations were set up, with Dharma School teachers stepping into the role of “omelette chefs,” preparing one omelette at a time for each guest. A colorful array of toppings—chopped ham, bacon bits, onions, tomatoes, green onions, mushrooms, and shredded cheese—was neatly arranged in individual bowls, allowing members to customize their omelette. Complementing the omelettes were hearty side dishes including miso soup, sliced Portuguese sausage, wieners, fresh fruit, and rice, rounding out a delicious and satisfying breakfast experience.
