On August 28, Gakuen students kicked off their first fall activity with the fun and flavorful tradition of “Somen Nagashi,” while honing their hashi (chopstick) skills.
Somen, a thin Japanese wheat noodle, is a refreshing summer dish in Japan. After briefly boiling the noodles, they are chilled in icy water and served with mentsuyu, a dipping sauce made from soy sauce, mirin, and dashi. Known for its light texture and taste, somen is typically garnished with negi (green onions) and nori (seaweed). The dish is popular as a low-calorie meal during Japan’s hot summers.
What made this event even more exciting was the somen nagashi experience, where noodles flow down a “waterslide.” Students lined up, chopsticks in hand, ready to catch the slippery noodles as they streamed by in the cold water. The challenge of grabbing somen on the move led to plenty of laughter and excitement as students hurried to snatch their noodles before they disappeared down the slide.
Somen nagashi is not just a fun eating experience; it’s a beloved group activity in Japan, often featured at summer events. This interactive and engaging experience was the perfect way for Gakuen students to bond, laugh, and practice their chopstick skills in a fun, hands-on way.
While students are focused on learning the Japanese language, more exciting cultural activities are planned throughout the semester. In October, Gakuen will host a Spam musubi-making day, giving students another opportunity to create, enjoy, and share in the fun of preparing this local favorite.
For more information, contact Gakuen Director Murakami @ shinkai528@gmail.com or 808-214-3067